Everyone loves a good get to know me fun questionnaire, especially if it’s about food, right? Here’s a great one from David over at Forking Mad which was originally set by Zachary Kai
How many sandwiches do you eat a week?
The easy answer is, seven. I usually eat a sandwich of some description or other, every lunchtime. Sometimes I might even have it for dinner and have dinner at lunchtime. Or even sillier, at breakfast because I’m having breakfast at dinner, and dinner at lunchtime.
Yes, I know, I’m weird, so sue me already.
When do you eat your sandwiches?
Well, duh, any time of the day. But mostly for conventions sake, at lunchtime.
What’s your go to order?
If I’m buying then it can be anything that grabs my attention. The weirder the better, though not always. I like something that packs the nutrients as well as BIG flavour.
Do you prefer hot or cold sandwiches?
Yes. Both. Doesn’t everyone? I mean, who can resist a great grilled cheese done right? Or a panini again, done right. But also, a cold sandwich better be more than just cheese and bread otherwise you’ll get the stink eye from me.
What’s your favourite type of bread?
You mean, I have to pick only one? Wholewheat, 9 grains, 12 grains, sourdough, rye, black bread. You name it as long as it’s not store bought standard white, I’ll probably be happy.
Do you like condiments?
Hell, yes. Bring it on. The more the merrier. I want a meal, not an after thought. Give me everything but an American dill pickle, thanks, unless it Kosher.
Sweet or savoury?
Oh honey, you obviously don’t know me if you have to ask that one. Savoury all the way.
Do you cut your sandwiches?
Unless you’re a brick layer or work in construction, I would think everyone cuts their sandwich in some way or other. My preference is on the diagonal. But the child in me also loves four dainty little squares.
What’s the worst sandwich crime?
a) not making the sandwich right and b) soggy limp white bread and or slimy lettuce or leaving the seeds in, in the tomato slices.
What’s your ideal sandwich eating environment?
Dear me, have you not been paying attention? Anywhere, any time, night or day, under a full moon, in the depth of a forest, or on the beach, but never, ever, under water (see: soggy sandwiches.)
Why sandwiches?
Why not sandwiches? They’re easy to make, versatile, portable, and delicious to eat.
Now, dear gentle reader, over to you, how about telling us what your favourite sandwhiches are?
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