Food

Soup it is!

Today, Robert Birming writes about a Swedish tradition of eating pea soup and pancakes on a Thursday (prior to fasting on Friday) a tradition I can get behind wholeheartedly. Especially as, during the winter months with snow on the ground and bitterly cold temperatures outside, I love to make soup at least once a week. Not only because it’s cheap, filling, soul-warming food but because it’s another way to get the veggies in.

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Today’s most important questions is, “what’s the best way to cut a tomato?”

Is it:

  1. North to south.
  2. West to east.

Answers on a postcard… what, oh, okay, answers in the comments please. Thanks!

The beef bourguignon is in the oven, you better believe it smells good!

Now, I just have to wait 2 hours to eat it.